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Dave Broom's Hangover Cures for the Modern Drinker: 4-6 |
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| It's a drink that even looks appealing, having a sort of sunrise glow, while the juice is thick and soothing
as it slips down, giving a welcome hit of vitamin C. This is a Campari with just the right amount of a bitter kick to wake
you up for the day. Braver drinkers can add Champagne and sweet (ie red) vermouth to the Campari to make a Fizzing Americano.
It works equally well, but really depends on how much you like bubbles as a potential hangover cure. |
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| Sours are wonderful drinks that are absurdly easy to make, consisting of lemon and/or lime juice, sugar
(ideally sugar syrup, but caster is fine) and a spirit, any spirit. The proportions of each really depend on your personal
taste: try one part sugar to two parts sour to three of strong, then adjust sweet and sour to taste, though remember these
are SOUR, not sweet. Though perfect on a hot summer afternoon, there's something deliciously evil about that zap of lemon
tartness searing across your palate first thing in the morning, clearing your mind. A garnish of orange will give you some
Vitamin C and help cut the drink if it's too acidic. |
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| The sour's greatest quality is the way it delivers a lip-smacking bolt of pure citric flavour and a belt of
alcohol which instantly banishes the taste of hamster's-cage floor from your mouth. The lemon wakes you up, the sugar gives
you a boost, and the alcohol - well, we know what that does already. The key is to use fresh lemon juice. Try using equal
amounts of lemon and spirit (50ml each), but feel free to scale back on the citrus if it's too mouth-puckering (maybe 50ml
spirit to 25ml juice). Do NOT, however, increase the amount of sugar: this is called a sour for good reason! |
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